Make the café drink at home. Make it better.

Sweetbru is a monthly club for home baristas. Every issue brings four original, café-quality drink recipes you won't find anywhere else, a homemade syrup that makes them special, and exact measurements so they come out right the first time.

Join for $7 a month See the recipes

No espresso machine needed.Cancel anytime.Less than two café lattes a month.

An Iced Cinnamon Honey Matcha with Vanilla Cold Foam, layered in a tall glass: cold milk over ice, a green matcha layer, and vanilla cold foam dusted with cinnamon. Cold milk on ice Cinnamon honeymatcha Vanilla cold foamand cinnamon
Free this month: the Iced Cinnamon Honey Matcha with Vanilla Cold Foam

Original recipes, not copycats

Every drink is created for Sweetbru, so you're making something no chain café sells and no recipe blog has.

Café quality, at home

Exact measurements and the techniques behind them, from silky foam to perfectly layered drinks.

Serious value

Four recipes, a syrup and a brewing fix every month, for less than you'd spend on two café lattes.

What's on the menu every month

Each issue is built around one theme, so the recipes share ingredients and you're never buying a cupboard full of things you'll use once.

The Sweetbru issue

The drop 4 recipes
Original café-style drinks, hot and iced, written for one serving with exact measurements.
Syrup of the month 1 base
A homemade syrup that powers the month's drinks, with storage times and a dairy-free swap.
The fix 1 guide
A clear answer to one brewing problem, like flat milk foam, sour shots or bitter cold brew.
The brew-along 1 challenge
A monthly creative prompt. Share your drink with members, and the favourite gets featured in the next issue.
Shopping list 1 page
Everything you need for the month on one list, with links, so you can shop once.
The community always open
A private member Discord to swap recipes, ask questions and post your brews.

Drinks your friends will ask you to make

A look at what members are making in October. Each recipe is original to Sweetbru and written so your drink looks and tastes like it came from a specialty café.

October issue, recipe 1 of 4

Brown Butter Honey Latte

  • Hot
  • 5 minutes
  • No machine needed

Tastes like the top of a caramelised pastry. Browned butter and honey give it a deep, nutty sweetness no chain-café syrup comes close to.

You'll learn: how to brown butter without burning it, and how to foam milk to a silky café texture.

October issue, recipe 2 of 4

Maple Pecan Cold Brew

  • Iced
  • Make ahead
  • No machine needed

Toasted pecans steeped into real maple syrup, poured over cold brew so smooth it barely needs milk. One batch covers a week of mornings.

You'll learn: how to make cold brew concentrate that never tastes bitter, and how to infuse a syrup with toasted nuts.

October issue, recipe 3 of 4

Spiced Apple Cold Foam Iced Latte

  • Iced
  • 10 minutes
  • Showstopper

A thick, cinnamon-spiced apple foam that slowly melts into the coffee as you drink. It looks as good as it tastes, and it's the one people photograph.

You'll learn: how to make café-style cold foam with a cheap handheld frother or just a jar.

October issue, recipe 4 of 4

Pear and Cardamom Shaken Espresso

  • Iced
  • 5 minutes
  • Light and foamy

Shaken hard over ice for a light, silky body, with pear and cardamom for a bright, fragrant finish. Refreshing, a little unexpected, and very easy.

You'll learn: the shaking technique cafés use to give iced coffee a creamy texture without any cream.

Sweetbru brown butter honey

October issue, syrup of the month

Brown Butter Honey Syrup

  • 10 minutes
  • Makes 10 drinks
  • Dairy-free swap

The secret behind October's best drinks. One small batch turns ten ordinary coffees into something you'd happily pay café prices for.

You'll learn: how long it keeps, how to store it, and how to make it without dairy.

Get all five recipes

Full recipes, measurements and techniques are in the October issue, sent the moment you join.

October: The Orchard Issue

Apples, pears, honey, maple and toasted nuts. Here's everything in this month's issue, plus a recipe you can make today for free.

  • Brown Butter Honey LatteHot. Nutty, caramelised and finished with flaky salt.
  • Maple Pecan Cold BrewIced. Toasted-pecan maple syrup over smooth cold brew.
  • Spiced Apple Cold Foam Iced LatteIced. Cinnamon-spiced foam that slowly sinks into the coffee.
  • Pear and Cardamom Shaken EspressoIced. Light, foamy and bright, topped with oat milk.

Syrup of the month: Brown Butter Honey, ready in 10 minutes.

The fix: Why your milk won't foam, and how to fix it with any tool.

Brew-along: Invent your own orchard latte.

Free recipe

Iced Cinnamon Honey Matcha with Vanilla Cold Foam

Iced, 7 minutes, one serving. Earthy matcha sweetened with cinnamon honey, poured in a green layer over cold milk and crowned with a thick vanilla cold foam. Every ingredient is in your local supermarket.

For the drink

For the vanilla cold foam

Method

  1. Sift the matcha into a bowl or jar, add the water and whisk in a quick zigzag for 20–30 seconds until smooth and frothy.
  2. Stir the honey and cinnamon into the warm matcha until the honey dissolves.
  3. Froth the cream, milk, vanilla and honey for 20–30 seconds until thick but still pourable. Or shake hard in a jar for 45 seconds.
  4. Pour the cold milk over the ice, then slowly pour the matcha on top so it sits in a green layer.
  5. Spoon the cold foam on top and finish with a pinch of cinnamon.

Handy tools: a bamboo matcha whisk or a handheld milk frother, and a small sifter.

Tip: let boiled water cool for 2–3 minutes first. Water that's too hot makes matcha bitter.

Ingredient links go to Amazon. As an Amazon Associate, Sweetbru earns from qualifying purchases.

Works with what's in your kitchen

Every recipe tells you how to make it with the gear you already own. A handheld milk frother is the only thing we'd suggest buying.

  • Espresso machine
  • Moka pot
  • AeroPress
  • French press
  • Pour-over
  • Instant espresso

How it works

  1. Join on Gumroad

    Pay securely by card or PayPal. Monthly or yearly, your choice.

  2. Get the current issue

    It lands in your inbox and your Gumroad library straight away.

  3. Join the community

    Your welcome email has your invite to the member Discord.

  4. Brew and share

    A new issue arrives at the start of every month while you're a member.

Join Sweetbru

Four original recipes, a homemade syrup, a brewing fix and the community, every month, for less than two café lattes.

Monthly

$7per month

Try one issue. Stay for the drinks.

  • 4 original recipes every month
  • Syrup of the month and a brewing fix
  • Member Discord and brew-along challenges
  • Cancel anytime
Join monthly

Yearly

$60per year

12 issues for less than the price of 9.

  • Everything in monthly
  • 48 original recipes over the year
  • Save $24 compared to paying monthly
  • Cancel anytime before renewal
Join yearly

Prices in US dollars. Payments and cancellations are handled by Gumroad.

Questions

Are the recipes really original?

Yes. Every drink is created for Sweetbru. They aren't copies of chain-café drinks or reworded recipes from the internet.

Do I need an espresso machine?

No. Every recipe includes how to make it with a moka pot, AeroPress, French press, pour-over or instant espresso.

What format is each issue?

A PDF you can read on your phone or print for the kitchen. It's delivered to your email and stays in your Gumroad library.

When does a new issue arrive?

At the start of every month. When you join, you get the current month's issue straight away.

Are the ingredients hard to find?

No. Recipes use supermarket ingredients like honey, maple syrup, spices, fruit juice and milk. Each issue includes a shopping list.

Can I cancel?

Yes, anytime, from your Gumroad account. You keep the issues you've already received.

Is anything shipped to me?

No. Sweetbru is fully digital, so it works wherever you live.